

What does
The Volcano Project mean for you?
Hoʻihi means
"Respect"
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What Does the Volcano Project Mean for You?
The people behind the Volcano Project are all about positive change and making a difference in people's lives. A local job creation and training facility can have huge benefits for the local population.
How will TVP affect you as an individual? What impact will TVP have on your community? How might you participate and benefit from TVP? To answer these questions, we have identified the various stakeholders in this project which include just about everyone! Read on to see how TVP can enrich your life.
Hawaii's Youth
The Volcano Project represents an opportunity to establish a local, accessible, world-class job creation & training center, providing both academic and practical experience in a professional hotel environment, frequented by guests from all over the world. TVP will provide instruction in all skills necessary to excel in the global hospitality industry and generate entrepreneurial fluency and self-sufficiency. Scholarships to attend the Volcano Project's Hotel & Culinary Institute will be available to Hawaii's youth regardless of their place of residence. Home of Pele, goddess of volcanoes, Kīlauea is considered a most sacred place for Hawaiians. On special occasions, some Hālau (hula schools) make pilgrimages to the volcanoʻs rim to perform Kahiko (the ancient form of hula). In honor of this deep cultural connection, TVP will work with renowned Kumu Hula (masters & teachers of hula) to establish a rotating "Hālau in residence" at the parks' Volcano House hotel concession. Kahiko performances will be accompanied by Kumu Hula "talks" allowing visitors a greater understanding of this art form. TVP will act as an international showcase to promote and nurture the continued expression of Hawaiian culture.
Park Visitors
Park visitors will enjoy the spirit of Aloha through musical performances, resident Hālau, concierge services, flower lei greetings, special performances, concerts, workshops, hawaiian arts, native hawaiian guide services, talk story, and a world-class menu and hotel experience all at a more affordable price.
Hawaiʻi Volcanoes National Park
The Volcano Project will establish a close relationship with park staff, creating a permanent hotel liaison position with the park. Regular meetings will be scheduled with park representatives to address both park & visitor needs, as well as, to improve park & visitor experiences. Working closely with the National Park, and governed by US Federal historic preservation laws, TVP will assist in the historical restoration of current structures, while reducing its carbon footprint through implementation of appropriate green technologies, such as solar, geothermal, steam, and wind. Zero Waste and recycling policies will be adopted for all hotel-generated waste, including the use of biodegradable cups, dishes and utensils for all take out meals and box lunches. Phytoremediation of sewage will be explored. Group transportation systems will be used to reduce the carbon footprint of students & employees. Supply stores will accommodate visitors at the Nāmakani Paio campground, as well as, well traveled extremities of the park. TVP will propose bicycle rentals be made available for visitor use.
Local Businesses
Local restaurants will be invited to feature their chefs and cuisine at the National Park's Volcano House hotel concession. Wares from local gift shops, as well as, local artisans, artists, and photographers, will be featured at the concession's boutiques. Local restaurants will benefit from the highly-skilled talent pool generated by the TVP Hotel & Culinary Institute.
Local Residents
Residents of Hawai'i will enjoy a new Volcano House hotel concession "experience" featuring world-class cuisine at an affordable price. As a non-profit, TVP can direct all revenues back to the Institute. Local residents will also have access to a variety of culinary courses, workshops and a renaissance of Hawaiian cultural activities and events.
Local Suppliers
The Volcano Project's Hotel and Culinary Institute will work with local community farms and gardens, supporting the superior quality and diversity of fresh island produce. Culinary students will be involved in all phases of planting, growing and harvesting local foods.
